Fish python

Fish python
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Gum 200ml
Onion - 100 grams
Ginger, garlic, green chilli paste - two tbsp
Garam masala powder- ½ teaspoon
Add the mustard seeds, coconut oil, curry leaves and salt
Grapes - a cup
Chilli powder- a teaspoon
Turmeric - ½ teaspoon
Pepper powder-foot teaspoon

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How to prepare
In the frying pan, salt is poured into boiling pots with boiled water. The first thing you need to do is put in the form of a binary. Then add the chilly powder, turmeric powder and salt and boil it off. Peel it off with coconut oil and cook on a small onion, curry leaves, curry leaves, garlic and green chillies, along with saucepan and pepper powder. Add to this fry the fish and add it in a waterless way. Spread the berries in the banana tree and spread it on top and let it spread out another dish. This can be cooked in the loaf for 15 minutes. The delicious fish python is ready.

Shrimp Roll....

Shrimp roll


Required for filing

Shrimp = 500
Large onion - 3
Green chilli -1 tablespoons (crushed
Ginger, white onion paste 1 tablespoons
Turmeric powder -1 tsp
Coriander - 1/2 tsp
Chilli powder - 1 tbsp
Parasala - 1/4 tsp
Pepper powder - 1/4 tsp

Curry leaves, and coriander leaves
Oil salt - for enough

Scrub well, turmeric powder, chilli powder and salt and fry in oil.
Chop the onion in the fried oatmeal, add the green pepper ginger garlic paste and chop the honey, add salt, coriander and pepper powder. Cinnamon curry leaves, cut into small pieces of shrimp,

Make cakes
Maida - 2 cups
Egg 3
Salt water requirement

Maida and an egg are needed
Add water salt and mix some lounge and bake it in a tablespoon of masala. Add salt to the mixture and stir the oil in a heated pane,

Chicken Rost

Do you know the "chicken roast" recipe for a fridge fried rice?
 Few wedding festive rides will have a chicken rosewood in the mouth. Many people often do many homework at home, but not all of them are right. Now I'm here to introduce that recipe
Prepared by: Sri Palakkad
Requirements
Chicken - 1 kg
Salbons -1 1/2 chopped
Ingle garlic paste - 1 tablespoon
Ichi - 1 small peas
Garlic - 4 ferries
Green chilli - 3 nos
Yoghurt - 3/4 tablespoons
Lemon juice - 1 tbsp
Coriander - 2 tbsp
Chilli powder - 1 1/2 tablespoons
Turmeric powder - 1 tbsp
Pepper chopped - 3 tbsp
Garam masala -2 tsp
Tomato - 1 small
To get rid of curry leaves, chilly peas, mustard, fennel, and oil
Salt - as needed

How to cook
Wash the meat well in a bas-brick bowl and wash it off. Add 1 cup of garlic, 1 teaspoon turmeric powder, 3 tsp pepper powder, 3/4 teaspoon coriander powder, 2 tsp garam masala, salt, 2 glass water, pepper cloves and 1 teaspoon to taste.

Preparation of gravy
Pour another pan and pour it onion, fennel, chilly powder and curry leaves. Add some salt to the stem. If the onion is pumpkin, add ginger garlic paste and add 3 cups of green chillies and mix well. Add the tomato stuff to it. When the herb leaves turn off, add the lime and lemon juice. Stir in a little bit and place the fire in the oven and put some pots in it. Add turmeric powder, turmeric powder, coriander powder, coriander powder and coriander seeds. Add the cooked chicken pieces to the breakfast. The fire should be thoroughly cooked and fried well. Curry leaves can be put in tasting at this time. Take a few drops of finely chopped gravy. This is a hot dish made of hot fried rice, soup, bread, charoat, chapathi etc. It's a super dish.