Ingredients
Maida ---- 2 1/2 cups (1 cup 250ml)
Instant yeast --- 2 1/2 tsp
Sugar --- 2 tbsp
Oil - 4 tablespoons
Salt needed
Hot water ------ 1 cup
Garlic Powder ---- 1 tbsp (optional)
Origano ---- 1 tbsp (Optional)
Pizza sauce ----- 1 cup
Capsicum ----- 1/2 cups
Mushroom --- / 1/4 cups
Onion ----- 1
Tomato ---- 1
Green pepper
Olives --- 1/4 cups
Chilly Fletcher ---- 1 tbsp
Origano ----- 1/2 tsp
Moserella cheese ---- 1 1/2 cup
How to prepare
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In a bowl put yeast, sugar, pour the hot water and mix and place for 10 minutes. After yeast, add oil, salt, maida, garlic powder and origano and mix the oil in a bowl and do some lushes (do not get too much fat). Add water if necessary. Put it in a 2,3 hour double size.
Then cut the air and tie it into one 2 tbsp. Cut the paisa paisa paisa sauce and put the cheese onions, tomatoes, mushroom and capsicum. Cut the sprinkle on the chopped green chillies and grind the green chilly flake or oregano roll. Cut a wallet and leave it on the tray with some cheese on top and place the oregano spray for 10 minutes and then bake at 30 degrees 180 degrees in the pre-heated oven.
This can also be made by frying chicken with vegetables. Good tests are all you need to try them out.
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