Shrimp biryani
________________________
Ingredients needed for salting marijuana
______________________________
1: Shrimp-1/2
2: chilli powder -1 1/2 tablespoons (according to your zeal)
3: Turmeric to the turmeric powder
4: lemonade -1 tablespoons
5: Salt to be desired
Ingredients for preparing masala
__________________________________________
1: Sablon -4 is great
2: garlic -10 orlic
3: Ginger - a small piece
4: Green chilli -8 (Make your zeal.
5: Garam masala -1 tsp
6: Yellow tsp -1 tsp
7: Curry leaves -1
8: tomato-3 nos. Medium
9: Coriander leaves in the ground
10: nye -1 tbsp
11: For Salt Needed
12: yogurt -1 tablespoons
13: For Coconut Oil
The ingredients needed to prepare the rice
_____________________________________
1: Grain Rice - 1 1/2 cups
2: water -3 cups
3: -1 -1 1/2 tablespoons
4: pepper -1 / 2 tbsp
5: cinnamon -1 small piece
6: Elaka-4 Quantity
5: clock -5 count
6: big cumin-foot teaspoon
7: The cauliflage is -1
8: Thicklum 1 count
10: lemon juice -1 / 2 tbsp
11: For salt-to-demand.
12: Take the quantity of nuts, grapes, salobal and roseworth.
Cooking recipe ....
___________________
1: Leave 6 pieces of cleaned shrimp. Apply the remaining fish, peppercorns, half a teaspoon of turmeric powder, salt and lemon juice and salt for half an hour.
2: When frying on a pan, pour the fried oil, add one teaspoon ghee, then add the onion, curry leaves, garlic, garlic and green chillies. Add salt, turmeric powder, turmeric powder, turmeric powder, turmeric powder, turmeric powder, turmeric powder and turmeric powder. Mix them with the fried fish, yogurt and the rest of the rest.
When the heat is slightly warmed up, cover it and cover it.
3: Put a thick pot in a bowl and steam the nuts, grapes and zebla and fry them well. Then add some lemon juice and mix well. When it is boiling well, add lemon juice, cardamom, patty, cloves, pepper, powder, salt and pepper to taste. Set a layer of rice in a layer of rice, then add the masala masala and set the whole rice and masala.
Pour a little ghee on top, add the chopped nuts, grapes, onions, a few coriander leaves, two thirds parsley masala powder and a little rosewater and simmer for 10 minutes at the cottage.
Fire off after 10 minutes.
Chemmeenbari is ready.
________________________
Ingredients needed for salting marijuana
______________________________
1: Shrimp-1/2
2: chilli powder -1 1/2 tablespoons (according to your zeal)
3: Turmeric to the turmeric powder
4: lemonade -1 tablespoons
5: Salt to be desired
Ingredients for preparing masala
__________________________________________
1: Sablon -4 is great
2: garlic -10 orlic
3: Ginger - a small piece
4: Green chilli -8 (Make your zeal.
5: Garam masala -1 tsp
6: Yellow tsp -1 tsp
7: Curry leaves -1
8: tomato-3 nos. Medium
9: Coriander leaves in the ground
10: nye -1 tbsp
11: For Salt Needed
12: yogurt -1 tablespoons
13: For Coconut Oil
The ingredients needed to prepare the rice
_____________________________________
1: Grain Rice - 1 1/2 cups
2: water -3 cups
3: -1 -1 1/2 tablespoons
4: pepper -1 / 2 tbsp
5: cinnamon -1 small piece
6: Elaka-4 Quantity
5: clock -5 count
6: big cumin-foot teaspoon
7: The cauliflage is -1
8: Thicklum 1 count
10: lemon juice -1 / 2 tbsp
11: For salt-to-demand.
12: Take the quantity of nuts, grapes, salobal and roseworth.
Cooking recipe ....
___________________
1: Leave 6 pieces of cleaned shrimp. Apply the remaining fish, peppercorns, half a teaspoon of turmeric powder, salt and lemon juice and salt for half an hour.
2: When frying on a pan, pour the fried oil, add one teaspoon ghee, then add the onion, curry leaves, garlic, garlic and green chillies. Add salt, turmeric powder, turmeric powder, turmeric powder, turmeric powder, turmeric powder, turmeric powder and turmeric powder. Mix them with the fried fish, yogurt and the rest of the rest.
When the heat is slightly warmed up, cover it and cover it.
3: Put a thick pot in a bowl and steam the nuts, grapes and zebla and fry them well. Then add some lemon juice and mix well. When it is boiling well, add lemon juice, cardamom, patty, cloves, pepper, powder, salt and pepper to taste. Set a layer of rice in a layer of rice, then add the masala masala and set the whole rice and masala.
Pour a little ghee on top, add the chopped nuts, grapes, onions, a few coriander leaves, two thirds parsley masala powder and a little rosewater and simmer for 10 minutes at the cottage.
Fire off after 10 minutes.
Chemmeenbari is ready.
No comments:
Post a Comment