Chicken chickens
Barato - Five
Onion - two
Green chilli - five
Tomato - two
Pepper powder - two tablespoons
Eggs - Three
Chicken - salt and pepper powder and boiled in a pot
Salt-cooked
To oil
Curry leaves - three trays
Coriander leaves - a handful
Group Admin: Shareef Kolakkadan
shareefbhaikk@gmail.com
How to prepare it
Porotta should be cut short. Then scraps off and scrape off the oil in a pan. Put the scattered disc into another vessel. Pour a little oil in the same pan as valarriyetukkam to the onion, green chilli, curry leaves, tomatoes and mix well.
Add salt and pepper to a fine paste. After that, add eggs and prepared chicken. When all these are as good as mixes, add the stir fry. Add a little millet to the stir. You can eat good chicken and keep it warm.
Barato - Five
Onion - two
Green chilli - five
Tomato - two
Pepper powder - two tablespoons
Eggs - Three
Chicken - salt and pepper powder and boiled in a pot
Salt-cooked
To oil
Curry leaves - three trays
Coriander leaves - a handful
Group Admin: Shareef Kolakkadan
shareefbhaikk@gmail.com
How to prepare it
Porotta should be cut short. Then scraps off and scrape off the oil in a pan. Put the scattered disc into another vessel. Pour a little oil in the same pan as valarriyetukkam to the onion, green chilli, curry leaves, tomatoes and mix well.
Add salt and pepper to a fine paste. After that, add eggs and prepared chicken. When all these are as good as mixes, add the stir fry. Add a little millet to the stir. You can eat good chicken and keep it warm.
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