Schezwan chicken momos
Bone chicken - 250 g
Run-2 tennis
Garlic cut into small cubes - 2spoon
1 teaspoon of finely chopped ginger
Large spread on 1 tbsp
Spring ocean
1 teaspoon chopped
Pepper powder - spoon of coffee
Soy sauce - 1/2 teaspoon
Salt - to boil
schezwan sauce
Chopped chopped - toasted teeth
To make the flour
Maida - 1 cup
Oil - 1/2 teaspoon
Salt to salt
Water needs
To make it
First, mix the maida well and then cover with a moist towel
Make chicken clean and fry without water.
Heat a pan and pour the oil into it, put the garlic and rinse it.
Ginger. Bigotry. Put on spring olive and mix well
The pepper powder. Add soy sauce, salt and salt to mix well. Put the chopped soup in the yard and pour two teaspoon sauce
Fold the flour until it becomes soft and cut into the same size without thick grass, fill it with chicken filling in the desired shape and boil it in the steam.
Bone chicken - 250 g
Run-2 tennis
Garlic cut into small cubes - 2spoon
1 teaspoon of finely chopped ginger
Large spread on 1 tbsp
Spring ocean
1 teaspoon chopped
Pepper powder - spoon of coffee
Soy sauce - 1/2 teaspoon
Salt - to boil
schezwan sauce
Chopped chopped - toasted teeth
To make the flour
Maida - 1 cup
Oil - 1/2 teaspoon
Salt to salt
Water needs
To make it
First, mix the maida well and then cover with a moist towel
Make chicken clean and fry without water.
Heat a pan and pour the oil into it, put the garlic and rinse it.
Ginger. Bigotry. Put on spring olive and mix well
The pepper powder. Add soy sauce, salt and salt to mix well. Put the chopped soup in the yard and pour two teaspoon sauce
Fold the flour until it becomes soft and cut into the same size without thick grass, fill it with chicken filling in the desired shape and boil it in the steam.
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