Beef curry

Folk beef dripped

Beef -1 kg

Little Chess - 10 Nos

Ginger garlic paste - 2 tbsp spoon

Coca Cola - for necessity

Salt

Coconut oil

Curry leaves

Masala powder is essential
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Vinegar chilli (Kashmiri) - 15 nos

Coriander - 3 tablespoons

Cloves - 3, Patti - a big piece, a pinch - 4, cardamom - 2 pepper - one tablespoon. Heat everything and cool down and grind it off.

How to prepare

Take the beef and add a tablespoon ginger garlic paste to it, add half a masala powder, salt and 2 tsp coconut oil. Beef well for 30 minutes. After that cook it in boiling water.

Add coconut oil, curry leaves, and mix well with coconut oil in a pan. Add chopped masala powder and finely chopped. Take a few drops of beef and some time.