Potato Chilly Dry

Ingredients 

Potato-2

Corn flour-3tbsp

Salt-

Kashmiri Chilli powder-1tsp

Oil-for deep frying

Ginger-1tsp

Garlic-1tbsp

Onion-1/2 of 1

Capsicum-1/4 of 1

Green chilli-4

Dry red chilli-4

Soya sauce -2tbsp

Chilli Sauce -2tbsp

Tomato ketchup -2tbsp

Vinegar-1tsp

Salt-

Sugar-1 1 / 2tsp

Sesame oil -1tsp

Corn flour -1 / 2tsp in 1 tbsp

Spring Onion-

Method

peel and cut potato into medium thick pieces ..

Soak for 10 minutes and then drain ..

In a bowl add cornflour, salt and chilli powder mix well ..

To this add potato and mix ..keep aside for 15 minutes ..

Now heat oil and deep fry the potato ..

In a wok, add ginger, garlic, dry red chilli and green chilli ..

Saute for few seconds ..

Then add onion cubes and saute ..

Now add capsicum and saute ..

Then add chilli sauce, soya sauce, tomato ketup, sugar, vinegar ..

mix well ...

add boiled water and boil ..

now add salt ..

check the taste .. adjust ..

Now add 1 tbsp corn flour mix (add 1tsp corn flour in 1tbsp of water)

mix well and cook ..

finally add fried potato and mix well ..

sprinkle some sesame oil and finally add chopped green onions .. Have it hot before its crispness goes. 

So the tasty potato chilli dry is ready to serve ..

best with fried rice . 

Shrimp biryani
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Ingredients needed for salting marijuana
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1: Shrimp-1/2
2: chilli powder -1 1/2 tablespoons (according to your zeal)
3: Turmeric to the turmeric powder
4: lemonade -1 tablespoons
5: Salt to be desired

Ingredients for preparing masala
__________________________________________
1: Sablon -4 is great
2: garlic -10 orlic
3: Ginger - a small piece
4: Green chilli -8 (Make your zeal.
5: Garam masala -1 tsp
6: Yellow tsp -1 tsp
7: Curry leaves -1
8: tomato-3 nos. Medium
9: Coriander leaves in the ground
10: nye -1 tbsp
11: For Salt Needed
12: yogurt -1 tablespoons
13: For Coconut Oil

The ingredients needed to prepare the rice
_____________________________________
1: Grain Rice - 1 1/2 cups
2: water -3 cups
3: -1 -1 1/2 tablespoons
4: pepper -1 / 2 tbsp
5: cinnamon -1 small piece
6: Elaka-4 Quantity
5: clock -5 count
6: big cumin-foot teaspoon
7: The cauliflage is -1
8: Thicklum 1 count
10: lemon juice -1 / 2 tbsp
11: For salt-to-demand.
12: Take the quantity of nuts, grapes, salobal and roseworth.

Cooking recipe ....
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1: Leave 6 pieces of cleaned shrimp. Apply the remaining fish, peppercorns, half a teaspoon of turmeric powder, salt and lemon juice and salt for half an hour.

2: When frying on a pan, pour the fried oil, add one teaspoon ghee, then add the onion, curry leaves, garlic, garlic and green chillies. Add salt, turmeric powder, turmeric powder, turmeric powder, turmeric powder, turmeric powder, turmeric powder and turmeric powder. Mix them with the fried fish, yogurt and the rest of the rest.
When the heat is slightly warmed up, cover it and cover it.

3: Put a thick pot in a bowl and steam the nuts, grapes and zebla and fry them well. Then add some lemon juice and mix well. When it is boiling well, add lemon juice, cardamom, patty, cloves, pepper, powder, salt and pepper to taste. Set a layer of rice in a layer of rice, then add the masala masala and set the whole rice and masala.
Pour a little ghee on top, add the chopped nuts, grapes, onions, a few coriander leaves, two thirds parsley masala powder and a little rosewater and simmer for 10 minutes at the cottage.
Fire off after 10 minutes.

Chemmeenbari is ready.

Beef curry

Folk beef dripped

Beef -1 kg

Little Chess - 10 Nos

Ginger garlic paste - 2 tbsp spoon

Coca Cola - for necessity

Salt

Coconut oil

Curry leaves

Masala powder is essential
.................................................. ..
Vinegar chilli (Kashmiri) - 15 nos

Coriander - 3 tablespoons

Cloves - 3, Patti - a big piece, a pinch - 4, cardamom - 2 pepper - one tablespoon. Heat everything and cool down and grind it off.

How to prepare

Take the beef and add a tablespoon ginger garlic paste to it, add half a masala powder, salt and 2 tsp coconut oil. Beef well for 30 minutes. After that cook it in boiling water.

Add coconut oil, curry leaves, and mix well with coconut oil in a pan. Add chopped masala powder and finely chopped. Take a few drops of beef and some time.

Dates halwa-dates Halwa

Dates halwa-dates Halwa

To be prepared:

Two cups of banana (300gm) should be finely fried in a mixer with a glass of milk and cut into small pieces. Add a tablespoon of banana paste and 2 grams of coconut oil to a pancake with 5 tablespoons ghee. Now add half a cup of ghee and add it to the cauliflower (30-40 min) and add 1 cup of cardamom powder
Pour the oil into bowl and sprinkle it. When you're hot, you can cut in a favorite shape.

Banana Halwa

Custard Banana Halwa
😋😋😋😋😋😋😋😋😋

Fry two bananas and three tabsn milk in a mixer. Add 2 tablespoons of ghee in a pan and add bananas. When the water dries up, pour 1/4 cup custard powder as much as possible. Add shredded sugar and two to three powders. Add the finely chopped nuts and kismis and nuts and mix well. In a bowl, leave the pan in a bowl and transfer it to a little weave. After cooling, use the desired shape to cut down.

Sauce & spice goby popcorn

Sauce & spice goby popcorn

Ingredients needed to simmer cauliflower

Cauliflower - 1 cup (small pieces of the same size)
Coriander leaves - 1 tbsp
Organo - 1/2 Tbsp (Optional)
Ginger paste - 1 tbsp
Garlic - 1 tbsp
Pepper powder - 3/4 tsp
Salt - as needed
Cornflower - 2 tablespoons
Maida - 3 tablespoons
or
Ingredients for making a bater

Maida - 3 tablespoons
Cauliflower - 3 tablespoons
Soy sauce - 1 tbsp
Curd - 2 tablespoons
Salt - as needed
Water - as needed

Ingredients needed to fry

Brad Climes - for adequate
Oil - as needed

How to prepare

Clean the cauliflower and make small pieces and mix it with water and cook it well (do not go too heavy). Make water in a fully cooked confectioner to make a dried dry. Add the ingredients needed to simmer it. Add the ingredients needed to make the baking in the same bowl used in the simmering mixture. Mix well and add thick water and make thick bags. Coldly cut the cauliflower into the batter and rinse well with breadcrumbs and fry in a small fire in warm oil.

Ingredients needed to prepare sauce

Spring ocean - just enough
Green chilli - 2 nos
Garlic - 2 tbsp (sliced)
Onion - 1 piece (small) cut into small pieces
Chilli paste - 1 tablespoon (as per taste)
Soy sauce - 2 tbsp
Tomato sauce - 2 tablespoons
Salt - as needed (optional)

How to prepare

Add 2 tablespoon of oil from gunny fried oil and add another pane and mix well with ginger and garlic.
Mix well the onion, green chilli, spring and pepper, add the remaining ingredients and mix them well. Add the fried gobi well and mix well and turn off the fire. Mix and close the spring ocean.

Kunafa (Arabic Sweet)

Kunafa (Arabic Sweet)

Ingredients

Kunafa Tave (Kanafa Mango) - 500g
Butter. - 200 g
milk. - 3 cups
Cone floor. - 4 tablespoons
Maida. - 4 tablespoons
Sugar - 3 tablespoons
Cheese - okup
Pistachio - 3 tablespoon

Sugar syrup

Sugar - quarry cup
Water. - 1 cup

How to prepare

         Kunafa Tave slightly cut up. Add the buttermilk to the butter and mix thoroughly. Then add a dash of milk, maida, cornflour and sugar to a thick bowl and add it to the flour.
Make sugar syrup and put it.
In a baking tray, press the button and drop it in a few cannabis. Spread the cream well on top and arrange the beaten cheese. Then place the rest of the rest of the cannabis. Bake 20 minutes in preheated oven at 180 degrees. Put the topped pistachi on top .On the sauerkraut, pour the sugar syrup on top of the canafa. Konafa Ready.

Schezwan chicken momos

Schezwan chicken momos

Bone chicken - 250 g
Run-2 tennis
Garlic cut into small cubes - 2spoon
1 teaspoon of finely chopped ginger
Large spread on 1 tbsp
Spring ocean
 1 teaspoon chopped
Pepper powder - spoon of coffee
Soy sauce - 1/2 teaspoon
Salt - to boil
schezwan sauce
Chopped chopped - toasted teeth
To make the flour
Maida - 1 cup
Oil - 1/2 teaspoon
Salt to salt
Water needs
To make it

First, mix the maida well and then cover with a moist towel

Make chicken clean and fry without water.
Heat a pan and pour the oil into it, put the garlic and rinse it.
Ginger. Bigotry. Put on spring olive and mix well

 The pepper powder. Add soy sauce, salt and salt to mix well. Put the chopped soup in the yard and pour two teaspoon sauce

Fold the flour until it becomes soft and cut into the same size without thick grass, fill it with chicken filling in the desired shape and boil it in the steam.

Vegetable Soup

Vegetable Soup Recipe ~ 

Ingredients:-
• 4 French Beans
• 1 Capsicum
• ½ Cup Sweet Peas
• 1 Carrot
• ½ Cup Chopped Cabbage
• 1 Floret Of Cauliflower
• 1 Onion
• ½ Tsp Grated Ginger and Garlic
• ½ Tsp Soya Sauce
• ¼ Tsp Crushed Red Chili
• 3 Tsp Butter
• 2 Tsp Corn Flour
• ½ Tsp Sugar
• 2 Cups Water
• Salt to Taste
• Pepper to Taste

Method:-
• Cut all the vegetables into small pieces.
• Fry vegetables, ginger and garlic in heated oil.
• Pour water and boil.
• Mix the corn flour in half cup water and add it to the soup.
• Keep stirring constantly while boiling.
• Add sauce, chili, salt and sugar.
• Boil till the solution becomes thick and transparent.
• Add pepper powder if required.

Shrimp biriyani

Shrimp biryani
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Ingredients

Shrimp - 300g
Basmati rice - 250 grams
Onion - 2
Garam Masala powder - 1/2 tsp
Turmeric - 1/2 tsp
Chilli powder - 1 tbsp
Gypsum - 1 tbsp
Ghee - boil
Green pepper - 5
Coriander leaves
Lemon juice - 2 tbsp

Ready to use

Wash scrambled skin and clean the masala and leave it for half an hour. Wash rice and cook water.
Then heat the coconut and heat the shrimp.
Chop the onion onion (half) on the remaining oil.
Flee until brown is brown.
Then add salt and coriander powder and water to taste
Add to boil. When the water dries up, stir the fried shrimp.
Add to it the coriander leaves, lemon juice, and spicy masala powder.
Then heat the ghee and heat the onion. Wash it and clean it
Add water to it and cook it.
After frying, shake off half of the shampoo and sprinkle it in half
Scatter some of the rice on top of it.
Do this one more time. Then cover with a bowl and put it in the fridge for a few more minutes and then buy it.

Grape Juice

Fry grape juice juice

We generally see that the grapes are used as blades of wild grapes. But the grapes are good for cooking. If you have a little bit of work, you can accept guests who are at home this summer.

Ingredients:

Black grapes - 1 kg

Water - 12 teaspoons

Sugar - four cups

Cardamom - two or three powders

How to Prepare

Add salt to a little bit of hot water and put it on for a while and clean it. When the water is boiled in a bowl, boil it with the amount of sugar and gram sugars.

When the grapes start to burst, cover the lid and cover for 2 hours. It can then be washed with a clean, light cloth and then cooled.

Patiala Chicken

Patiala Chicken / Patiala Murg


Today I am going to cook Patiala Chicken / Patiala Murg. This chicken curry stems from Patiala. It is mildly spiced with exotic Indian spices and has a rich texture from the almond and cashew paste. Serve hot with Naan or Porotta.

Ingredients:
750 gm chicken
50 gm yogurt
2 tbp ginger/garlic paste
2 tbs coriander powder
1½ tbs chili powder
½ tbs turmeric powder
½ tbs garam masala powder
½ tbs fennel/cumin seeds powder (roasted)
1 tbs dry fenugreek leaves
2 tbs sunflower oil
1 whole bay leaves
1 whole cinnamon stick
2 nos. cardamom
4 nos. cloves
2 nos. onions chopped (medium)
2 nos. tomato juice (medium)
8 nos. almond
8 nos. cashew
3 nos. green chilies (slitted)
salt to taste

Preparation:
Marinate the chicken pieces with yogurt, ginger/garlic paste, coriander powder, chili powder, turmeric powder, garam masala powder, fennel/cumin seeds powder (roasted), dry fenugreek leaves and salt for half an hour.

In a pan add oil, add the chopped onion and sauté until translucent.

Add the marinated chicken mix well and cook for 15 mints.

Add tomato puree and cook for another 10 mints.

Add the almond and cashew paste mix well then add slitted green chilies.

Add 50 ml water and cook for 5 mints more.

Remove from heat and let it stand for a few minutes before serving.

Enjoy!

Chicken Porotta

Chicken chickens


Barato - Five

Onion - two

Green chilli - five

Tomato - two

Pepper powder - two tablespoons

Eggs - Three

Chicken - salt and pepper powder and boiled in a pot

Salt-cooked

To oil

Curry leaves - three trays

Coriander leaves - a handful

Group Admin: Shareef Kolakkadan
shareefbhaikk@gmail.com

How to prepare it

Porotta should be cut short. Then scraps off and scrape off the oil in a pan. Put the scattered disc into another vessel. Pour a little oil in the same pan as valarriyetukkam to the onion, green chilli, curry leaves, tomatoes and mix well.

Add salt and pepper to a fine paste. After that, add eggs and prepared chicken. When all these are as good as mixes, add the stir fry. Add a little millet to the stir. You can eat good chicken and keep it warm.

Fish python

Fish python
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Gum 200ml
Onion - 100 grams
Ginger, garlic, green chilli paste - two tbsp
Garam masala powder- ½ teaspoon
Add the mustard seeds, coconut oil, curry leaves and salt
Grapes - a cup
Chilli powder- a teaspoon
Turmeric - ½ teaspoon
Pepper powder-foot teaspoon

Group Admin: Shareef Kolakkadan
shareefbhaikk@gmail.com

How to prepare
In the frying pan, salt is poured into boiling pots with boiled water. The first thing you need to do is put in the form of a binary. Then add the chilly powder, turmeric powder and salt and boil it off. Peel it off with coconut oil and cook on a small onion, curry leaves, curry leaves, garlic and green chillies, along with saucepan and pepper powder. Add to this fry the fish and add it in a waterless way. Spread the berries in the banana tree and spread it on top and let it spread out another dish. This can be cooked in the loaf for 15 minutes. The delicious fish python is ready.

Shrimp Roll....

Shrimp roll


Required for filing

Shrimp = 500
Large onion - 3
Green chilli -1 tablespoons (crushed
Ginger, white onion paste 1 tablespoons
Turmeric powder -1 tsp
Coriander - 1/2 tsp
Chilli powder - 1 tbsp
Parasala - 1/4 tsp
Pepper powder - 1/4 tsp

Curry leaves, and coriander leaves
Oil salt - for enough

Scrub well, turmeric powder, chilli powder and salt and fry in oil.
Chop the onion in the fried oatmeal, add the green pepper ginger garlic paste and chop the honey, add salt, coriander and pepper powder. Cinnamon curry leaves, cut into small pieces of shrimp,

Make cakes
Maida - 2 cups
Egg 3
Salt water requirement

Maida and an egg are needed
Add water salt and mix some lounge and bake it in a tablespoon of masala. Add salt to the mixture and stir the oil in a heated pane,

Chocolate chicken

Pitch chocolate chicken


 Ingredients

 1 kg of chicken

Oil 2 tsp

Onion - 3 nos

Tomato - 2 nos

Green chilli - 3 nos

Curry leaves

Coriander leaves

Ginger garlic paste

Turmeric powder

Chill powder

Pepper powder

Bandaralaala

Salt to taste



How to prepare

Put the chicken in the cooker cooker and add salt, half a teaspoon of turmeric powder, a teaspoon chilly powder, half a glass of water and beat it on 5 chestnuts.

After cooling, remove the bags from the chicken, then put the punch into small pieces

Pour some coconut oil and pour a little coconut oil, add oil to it, then add the chopped onion and green chilli to a few curry leaves.

When the onions turn brown, fill it with ginger garlic paste and mix well.

Then add the spice of turmeric powder, chilli powder and garam masala. Add tomatoes to it.

Then mix it with the patty chicken and mix it well.

Pour the chicken stock into it and then drain the water well.

Put some pepper and coriander leaves in it

Pitch potta chicken is ready

Chicken Rost

Do you know the "chicken roast" recipe for a fridge fried rice?
 Few wedding festive rides will have a chicken rosewood in the mouth. Many people often do many homework at home, but not all of them are right. Now I'm here to introduce that recipe
Prepared by: Sri Palakkad
Requirements
Chicken - 1 kg
Salbons -1 1/2 chopped
Ingle garlic paste - 1 tablespoon
Ichi - 1 small peas
Garlic - 4 ferries
Green chilli - 3 nos
Yoghurt - 3/4 tablespoons
Lemon juice - 1 tbsp
Coriander - 2 tbsp
Chilli powder - 1 1/2 tablespoons
Turmeric powder - 1 tbsp
Pepper chopped - 3 tbsp
Garam masala -2 tsp
Tomato - 1 small
To get rid of curry leaves, chilly peas, mustard, fennel, and oil
Salt - as needed

How to cook
Wash the meat well in a bas-brick bowl and wash it off. Add 1 cup of garlic, 1 teaspoon turmeric powder, 3 tsp pepper powder, 3/4 teaspoon coriander powder, 2 tsp garam masala, salt, 2 glass water, pepper cloves and 1 teaspoon to taste.

Preparation of gravy
Pour another pan and pour it onion, fennel, chilly powder and curry leaves. Add some salt to the stem. If the onion is pumpkin, add ginger garlic paste and add 3 cups of green chillies and mix well. Add the tomato stuff to it. When the herb leaves turn off, add the lime and lemon juice. Stir in a little bit and place the fire in the oven and put some pots in it. Add turmeric powder, turmeric powder, coriander powder, coriander powder and coriander seeds. Add the cooked chicken pieces to the breakfast. The fire should be thoroughly cooked and fried well. Curry leaves can be put in tasting at this time. Take a few drops of finely chopped gravy. This is a hot dish made of hot fried rice, soup, bread, charoat, chapathi etc. It's a super dish.

Chicken bacon casserole

4 medium russet potatoes 1 10.75-oz can of cheddar cheese soup 1 1/4 cup milk 10 slices bacon 4 boneless, skinless chicken breasts 2 cups shredded cheddar cheese Salt and pepper, to taste What to do: In a medium bowl, whisk together the cheese soup and milk. Reserve 1 cup of this mixture. Wash and peel the potatoes. Cut them into very thin slices, about 1/4 inch thick. Spray the bottom of a 9x13 dish with nonstick spray and preheat your oven to 350 degrees. Spoon 1/4 of the cheese mixture into the bottom of your dish and place a layer of potatoes over the cheese mixture. Salt and pepper the potatoes. Repeat these layers two more times. Cover the dish with foil and bake for 30 minutes. While the potatoes are baking, chop up the bacon and fry it in a skillet over medium heat until crispy. Remove from the skillet and set it aside. Cut each chicken breast into thirds. Sauté the chicken in the hot bacon grease over medium-high heat until lightly browned on each side. Remove the dish from the oven and put the chicken on top of the potatoes. Pour the reserved cheese soup on top of the chicken. Cover tightly again and bake for another 30 minutes. Remove the dish from the oven and sprinkle cheese evenly over the chicken and top with bacon pieces. Cook, uncovered, for 10 minutes or until cheese is bubbly.

Bread Almond Cake

Ingredients

Powdered and brown bread. 2 cups
Maida .. a cup
Sugar ... one cup
Baking powder .., 2 tbsp
Baking soda ... a teaspoon
Milk ... 2 cups
Vanilla Essence .. 2 tbsp
Milk Made ... 3 tablespoons
Ghee ... 3 tablespoons
Almonds ... sliced

How to prepare

Bread, maida, sugar, baking powder and soda to a bowl and mix well. Mix thoroughly with milk and Essence Milk maid and mix well.
Take a cake tin and put ghee into a few maida and give it to everywhere. Pour this battery ... put on top sliced ​​almond sprinkle ... steam 45 to 50 minutes when hot on the steamer oven ... cake ready ...

Pre Heat the oven at 180°C In a bowl take 6 eggs Add little salt & pepper and mix it thoroughly Heat a pan add 2 tbs butter Let it melt Add Chopped garlic – 1 tsp Add chopped onion – 3 tbs Add salt and pepper for taste Add Chopped Bell pepper – 3 tbs Add Chopped Mushroom – ¼ cup Cook it till it softens . In a greased muffin tray Add one spoon of above mixture in to each muffin hole Pour the mixed egg equally to each muffin hole Garnish it will chilly flakes, parsley I love to add mozzarella cheese too Bake it for 20 minutes and the Egg muffins are ready.

Noodles egg piZza

Noodles Egg Pizza

Ingredients

Maggie noodles ... 1 packet
Onion..1
Tomato..1
Capsicum ... 1
Malli .. few
Egg..4
Pepper powder .. 1 tbsp
Mozorilla cheese ... for adequate
Salt ... as needed
Oil .... 2 tbsp
Ghee .... for good

Make noodles as mentioned in the pack. Mix the onions and tomatoes in a pan, add the nuts and finely chopped, add the noodles. Add the egg, lettuce and salt in a bowl and mix well. Add the noodles to a pan. When the ghee adds to heat Q. cook cook inside a small phlaimil ... and then ... again back inside and covered up with off the top of the measaralla tanuttatinusesam eat cheese and cut the fire ... ...

Butter chicken

Butter chicken pasta bake
For butter chicken
Chicken-300gram(bone less..cut into strips)
Red chilly pwder-2tsp
Corriander pwder-1tsp
Cumin pwder-a pinch
Garam masala-1tsp
Curd-2 1/2tblsp
Salt-required
Ginger garlic paste-1heaped tsp
Lime juice-little
Marinate chicken with all these ingrediants.keep half an hour..shallow fry&keep a side
For gravy..in the same pan add 2 tblsp butter saut 2 medium size roughly chopped onion,3 tomatos,2 green chilly,few cashew nuts& salt saut it well ..after it cools down..grind into smooth paste.
In the same pan add little butter.add 1 tsp ginger garlic paste saut well then pour the blended mixture and salt,1tsp chiily pwder&1tsp tomato sauce& pour 1 cup water& let it cook for sme tym&add 2 to3 tblsp of fresh cream.&then add fried chicken pieces and mix well coat the chicken in gravy.mix it with in cooked pasta well&off the flame
For baking
White sauce-optional
Mozerella cheese
In baking dish spread half of butter chicken pasta&over that required white sauc and spread shredded mozerral cheese&again balance pasta..and on top mozerrella cheese..bake it on preheated oven.

Prawns curry

Proscore's

Ingredients

Shrimp - 250-300 g
Onion - 1 count (large)
Ginger - 1 tbsp
Garlic - 1 tbsp
Chilli powder - 1 tbsp
Green chilli - 1-2 nos
Coriander leaves - as needed
Salt - as needed
Lemon juice - 1 tbsp
Brad Climes - for adequate
Eggs - 2 nos
Oil - as needed

How to prepare

Clean the prawn and cook a little water, salt and mix well. Remove the water when it is done.
Heat a pan and add 2 tbsp oil to the onion and fry well. Add the onion, garlic paste, green chilli, chilli powder, lemon juice, coriander seeds, salt and mix well. When thoroughly frisked, turn off the fire and mix it with cooked shrimp and mix well. Grab the mixture in a mixer with warm water. Add eggs in a bowl and beat them. Grind the prong mixture into the desired shape by hand with the breadcrumbs first and then dip well and then dip well in breadcrumbs, then add the bread crumbs well and make them finely chopped in breadcrumbs. Fry all of the prune mix and fry in medium heat.

Note: Shrimp substitutes chicken and mutton as per taste.

Pizza rear wheel

Pizza rear wheel

Ingredients

Maida ---- 2 1/2 cups (1 cup 250ml)
Instant yeast --- 2 1/2 tsp
Sugar --- 2 tbsp
Oil - 4 tablespoons
Salt needed
Hot water ------ 1 cup
Garlic Powder ---- 1 tbsp (optional)
Origano ---- 1 tbsp (Optional)

Pizza sauce ----- 1 cup
Capsicum ----- 1/2 cups
Mushroom --- / 1/4 cups
Onion ----- 1
Tomato ---- 1
Green pepper
Olives --- 1/4 cups
Chilly Fletcher ---- 1 tbsp
Origano ----- 1/2 tsp
Moserella cheese ---- 1 1/2 cup

How to prepare
--------------------- ---------
        In a bowl put yeast, sugar, pour the hot water and mix and place for 10 minutes. After yeast, add oil, salt, maida, garlic powder and origano and mix the oil in a bowl and do some lushes (do not get too much fat). Add water if necessary. Put it in a 2,3 hour double size.
        Then cut the air and tie it into one 2 tbsp. Cut the paisa paisa paisa sauce and put the cheese onions, tomatoes, mushroom and capsicum. Cut the sprinkle on the chopped green chillies and grind the green chilly flake or oregano roll. Cut a wallet and leave it on the tray with some cheese on top and place the oregano spray for 10 minutes and then bake at 30 degrees 180 degrees in the pre-heated oven.
     This can also be made by frying chicken with vegetables. Good tests are all you need to try them out.

Grilled Mutton

Grilled mutton in roasted coconut gravy

Ingredients .....

Mutton is high in 1/2 kg
Onion - 2
Small onion -1 / 2 cup
Ginger -1 tbs
Garlic-2 tbs
Green pepper -4 count
Curry leaves 4
Cauvery -2
Rubble -2 tablespoons
Yellowpaste -1 / 2 tbsp
Coconut - 1/2 cup
Pepper powder -1 tsp
Fennel -1 / 2 tbsp
Elaka-3
Cinnamon -1
Cloves - 4
Pepper - 1/2 tbsp
Coconut oil - 6 tbs
Ghee - 1 tablespoons
Vinegar - 1 tablespoons
For salt purposes.

marination
Ginger paste 1 / 2spn
Pepper powder - 1 spn
Turmeric powder - 1/4 spn
Fennel -1 / 2 tbsp
Lemon juice - 1/2 spn
Patty cloth powder - 1/4 spn
Curry leaves - 2 pcs
Salt
How to create ......

Add 1 ml of muttala martala all the mutt. Then grate the grill pane or onions.

Add the coconut, clove, and grated coconut seeds in a pan and fry well.

When onion leaves onion, onions cut into small pieces. Ginger garlic, green chilli, curry leaves and chill well.
Mix the turmeric powder. Add the mashed coconut mixture and mix the boiled grill and cook for a well-mixed water. Turn off the fire when the oil is boiled, when vinegar, cinnamon, when boiled.

We got a pan and wept in it. 2 curry leaves and mix well. Our mutton curry is ready.

Tasty fry

Beef cutlet


Ingredients

Beef cooked 400 to 500 grams
(This is usually taken from cooked to make a simple curry, so if some of the groups are added then it is enough)

4 Potatoes
It is 2 nos
Inches 1 piece
5 of the garlic
Green pepper 4
Curry leaves
Coriander leaves
Garam Masala
If the pepper is needed
Salt
Coconut oil

For the cutlet coating

White 1 of egg
Risk 7 to 8

Recipe

Powder in boiled meat mix. Potatoes should be cooked and boiled. To find out more, look at the link above.
All of the furrows should be dried in coconut oil. Then add the potatoes and the meat to the dish. When the crowds are ready, add the coriander leaves and garam masala. Pepper powder can be added if you want more.
After cooling the mixture should be done using the hand mix well. In a cutlet shape, dip in egg white and coat the rosette powder and roast it. It will be ready in 5 minutes.

Beef Pulaav

Beef Pallava
By: Priya Joshy
--------------------
Beef First, add a little salt and turmeric powder and boil water. Wash Basmati rice and let it stand for 10 minutes. Fry the chopped nuts, nuts and grapes.
Add a little water, garlic and ginger garlic. Add a little water, garlic and salt. Add a little water. Add salt to taste. Add salt to taste.
When the powders are tied, add tomatoes, cut into small pieces, chopped leaves and chopped bay leaf. Mix them well and put half of the rice soaked in half and pour the water on top. Put the rice again and pour the remaining water on top. Glass edge Indeed, I have taken the three glass of water). Put the cooker in a flask in the flame of the flame .The next step is to open the cooker and stir it slowly, then stir some nuts and grind it on top. Put the nuts, grapes, onions and a little coriander leaves.

Mutt chops fry
MUTTON CHOPS FRY


It's a good starter. I like my sibling's children. This is a starter that most of the guests make when something comes home. Part of the rib cage of the goat. One kilogram will get 12 to 15 pieces.

What's this mutton chops?

One of the most delicious parts of goat. It is the most delicious. If the goat's waist is below the thickness and width of the go, the chops are cut when they are stretched out. Cooking can be cooked in many ways. It can be cooked in a variety of ways like soups, peas, roast, and roast.

If the bones are cooked very long in the cooking time, a juice from the bones and the marinade will go down. A flavor that gives you the most delicious recipe for cooking. It's a good taste for mottled chops that are cooked on a low heat.

COOKING

This dish is easy to cook. One kilogram of chops one cup of glass water, a little salt and a few turmeric peppers, two green chopped onions and four onions and 4 to 5 whiskers in a cooker. Then replace it. Do not chop the chut in the cooked buttermilk.

A tablespoon of garlic paste, a teaspoon of coriander powder, a teaspoon of red chillies, one teaspoon of pepper powder, one teaspoon garam masala powder, one teaspoon ginger paste, one teaspoon garlic paste and a little salt.

Heat oil in a pan and chop the motta chops made with masala. To fry in a very small amount. Each table spoon should be thoroughly disposed of in a boiled muddled boiled chair when it is lowered with warm water. Never let go of fried roll. There is a way to cook as good crab and do it for cooking. Let me tell you another time. At the cottage cheese boil as soft as the chips grips, fried steamed and put in a jar and greet guests.

The pieces of the goat's neck are part of the same cooking form.

Then the mashed boiled rice can be added to a little bit of ginger and garlic and a sprinkling nick and served as a soup. A spoonful of lemon juice.

Fried biryani

Required: -
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Owen nunchu (increased with meat in pork rice) - 1 KG
Volume top - 1 count
Garlic - 8 nos
Ginger - 1 piece
Chilli powder - 4 tbsp
Gypsum - 2 tbsp
Turmeric - 1 pinch
Salt - as needed
Water - 2 glasses

The tap - 2 kg

Add the onions, garlic, ginger, chilli powder and turmeric powder, salt and water to boil the onion and boil it off for 4 minutes.

Trample the drain and tap the water.

Arrows required: -
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Coconut - 1/2 bedroom
Perum cumin - 1 tbsp
Curry leaves - a little more
Thickle - a small piece
Cloves - 4 Nos
Cinnamon - 1 piece

Add the coconut and fry them all.
Take half a half of the mixture when it is hot.

Place the cooked biscuits cooked in a cooker and cooked in a large vessel.

Add salt as needed.

Pour the onions and mix well.

Chicken curry with roasted chicken ....



Chicken - 750 g
 Ginger garlic paste - 2 tablespoons
 Savola - 4
 Green pepper - 4
 Coconut - 1 cup
Pepper - 1 tbsp
 Perum cumin - 1.5 tsp
 Coriander (not sprinkled) - a half tsp
 Cloves - 2
Cinnamon - a small slice
 Cardamom - 1
 Turmeric - foot tsp
 Chilli powder - teaspoon of three quarters
  Jasmine - Three teaspoons
 Garam Masala powder - half a teaspoon
Tomato - 1
Curry leaves - Salt as needed ...

Salt - as needed
 Coconut oil ...


First let us put some ginger garlic paste, onion and green chillies on it while it is warmed to a jam or a pan and put it on the other side of the pan and add some of it to the other side of the pan and add a lot of coconuts, peppers, fennel, pita, coriander, cloves and grated chillies Give way. Add the powder so that the onion becomes colorless. If the egg becomes green, tomato add chocolate. If you like tomato paste, add the chicken. Add salt and grind coconut well. Need to add water to it. When the boiled chicken is burned, peel it off at the end