Fried biryani

Required: -
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Owen nunchu (increased with meat in pork rice) - 1 KG
Volume top - 1 count
Garlic - 8 nos
Ginger - 1 piece
Chilli powder - 4 tbsp
Gypsum - 2 tbsp
Turmeric - 1 pinch
Salt - as needed
Water - 2 glasses

The tap - 2 kg

Add the onions, garlic, ginger, chilli powder and turmeric powder, salt and water to boil the onion and boil it off for 4 minutes.

Trample the drain and tap the water.

Arrows required: -
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Coconut - 1/2 bedroom
Perum cumin - 1 tbsp
Curry leaves - a little more
Thickle - a small piece
Cloves - 4 Nos
Cinnamon - 1 piece

Add the coconut and fry them all.
Take half a half of the mixture when it is hot.

Place the cooked biscuits cooked in a cooker and cooked in a large vessel.

Add salt as needed.

Pour the onions and mix well.