Chicken curry with roasted chicken ....



Chicken - 750 g
 Ginger garlic paste - 2 tablespoons
 Savola - 4
 Green pepper - 4
 Coconut - 1 cup
Pepper - 1 tbsp
 Perum cumin - 1.5 tsp
 Coriander (not sprinkled) - a half tsp
 Cloves - 2
Cinnamon - a small slice
 Cardamom - 1
 Turmeric - foot tsp
 Chilli powder - teaspoon of three quarters
  Jasmine - Three teaspoons
 Garam Masala powder - half a teaspoon
Tomato - 1
Curry leaves - Salt as needed ...

Salt - as needed
 Coconut oil ...


First let us put some ginger garlic paste, onion and green chillies on it while it is warmed to a jam or a pan and put it on the other side of the pan and add some of it to the other side of the pan and add a lot of coconuts, peppers, fennel, pita, coriander, cloves and grated chillies Give way. Add the powder so that the onion becomes colorless. If the egg becomes green, tomato add chocolate. If you like tomato paste, add the chicken. Add salt and grind coconut well. Need to add water to it. When the boiled chicken is burned, peel it off at the end