We generally see that the grapes are used as blades of wild grapes. But the grapes are good for cooking. If you have a little bit of work, you can accept guests who are at home this summer.
Ingredients:
Black grapes - 1 kg
Water - 12 teaspoons
Sugar - four cups
Cardamom - two or three powders
How to Prepare
Add salt to a little bit of hot water and put it on for a while and clean it. When the water is boiled in a bowl, boil it with the amount of sugar and gram sugars.
When the grapes start to burst, cover the lid and cover for 2 hours. It can then be washed with a clean, light cloth and then cooled.
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