Vegetable Soup

Vegetable Soup Recipe ~ 

Ingredients:-
• 4 French Beans
• 1 Capsicum
• ½ Cup Sweet Peas
• 1 Carrot
• ½ Cup Chopped Cabbage
• 1 Floret Of Cauliflower
• 1 Onion
• ½ Tsp Grated Ginger and Garlic
• ½ Tsp Soya Sauce
• ¼ Tsp Crushed Red Chili
• 3 Tsp Butter
• 2 Tsp Corn Flour
• ½ Tsp Sugar
• 2 Cups Water
• Salt to Taste
• Pepper to Taste

Method:-
• Cut all the vegetables into small pieces.
• Fry vegetables, ginger and garlic in heated oil.
• Pour water and boil.
• Mix the corn flour in half cup water and add it to the soup.
• Keep stirring constantly while boiling.
• Add sauce, chili, salt and sugar.
• Boil till the solution becomes thick and transparent.
• Add pepper powder if required.

Shrimp biriyani

Shrimp biryani
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Ingredients

Shrimp - 300g
Basmati rice - 250 grams
Onion - 2
Garam Masala powder - 1/2 tsp
Turmeric - 1/2 tsp
Chilli powder - 1 tbsp
Gypsum - 1 tbsp
Ghee - boil
Green pepper - 5
Coriander leaves
Lemon juice - 2 tbsp

Ready to use

Wash scrambled skin and clean the masala and leave it for half an hour. Wash rice and cook water.
Then heat the coconut and heat the shrimp.
Chop the onion onion (half) on the remaining oil.
Flee until brown is brown.
Then add salt and coriander powder and water to taste
Add to boil. When the water dries up, stir the fried shrimp.
Add to it the coriander leaves, lemon juice, and spicy masala powder.
Then heat the ghee and heat the onion. Wash it and clean it
Add water to it and cook it.
After frying, shake off half of the shampoo and sprinkle it in half
Scatter some of the rice on top of it.
Do this one more time. Then cover with a bowl and put it in the fridge for a few more minutes and then buy it.

Chicken Rost

Do you know the "chicken roast" recipe for a fridge fried rice?
 Few wedding festive rides will have a chicken rosewood in the mouth. Many people often do many homework at home, but not all of them are right. Now I'm here to introduce that recipe
Prepared by: Sri Palakkad
Requirements
Chicken - 1 kg
Salbons -1 1/2 chopped
Ingle garlic paste - 1 tablespoon
Ichi - 1 small peas
Garlic - 4 ferries
Green chilli - 3 nos
Yoghurt - 3/4 tablespoons
Lemon juice - 1 tbsp
Coriander - 2 tbsp
Chilli powder - 1 1/2 tablespoons
Turmeric powder - 1 tbsp
Pepper chopped - 3 tbsp
Garam masala -2 tsp
Tomato - 1 small
To get rid of curry leaves, chilly peas, mustard, fennel, and oil
Salt - as needed

How to cook
Wash the meat well in a bas-brick bowl and wash it off. Add 1 cup of garlic, 1 teaspoon turmeric powder, 3 tsp pepper powder, 3/4 teaspoon coriander powder, 2 tsp garam masala, salt, 2 glass water, pepper cloves and 1 teaspoon to taste.

Preparation of gravy
Pour another pan and pour it onion, fennel, chilly powder and curry leaves. Add some salt to the stem. If the onion is pumpkin, add ginger garlic paste and add 3 cups of green chillies and mix well. Add the tomato stuff to it. When the herb leaves turn off, add the lime and lemon juice. Stir in a little bit and place the fire in the oven and put some pots in it. Add turmeric powder, turmeric powder, coriander powder, coriander powder and coriander seeds. Add the cooked chicken pieces to the breakfast. The fire should be thoroughly cooked and fried well. Curry leaves can be put in tasting at this time. Take a few drops of finely chopped gravy. This is a hot dish made of hot fried rice, soup, bread, charoat, chapathi etc. It's a super dish.