Do you know the "chicken roast" recipe for a fridge fried rice?
Few wedding festive rides will have a chicken rosewood in the mouth. Many people often do many homework at home, but not all of them are right. Now I'm here to introduce that recipe
Prepared by: Sri Palakkad
Requirements
Chicken - 1 kg
Salbons -1 1/2 chopped
Ingle garlic paste - 1 tablespoon
Ichi - 1 small peas
Garlic - 4 ferries
Green chilli - 3 nos
Yoghurt - 3/4 tablespoons
Lemon juice - 1 tbsp
Coriander - 2 tbsp
Chilli powder - 1 1/2 tablespoons
Turmeric powder - 1 tbsp
Pepper chopped - 3 tbsp
Garam masala -2 tsp
Tomato - 1 small
To get rid of curry leaves, chilly peas, mustard, fennel, and oil
Salt - as needed
How to cook
Wash the meat well in a bas-brick bowl and wash it off. Add 1 cup of garlic, 1 teaspoon turmeric powder, 3 tsp pepper powder, 3/4 teaspoon coriander powder, 2 tsp garam masala, salt, 2 glass water, pepper cloves and 1 teaspoon to taste.
Preparation of gravy
Pour another pan and pour it onion, fennel, chilly powder and curry leaves. Add some salt to the stem. If the onion is pumpkin, add ginger garlic paste and add 3 cups of green chillies and mix well. Add the tomato stuff to it. When the herb leaves turn off, add the lime and lemon juice. Stir in a little bit and place the fire in the oven and put some pots in it. Add turmeric powder, turmeric powder, coriander powder, coriander powder and coriander seeds. Add the cooked chicken pieces to the breakfast. The fire should be thoroughly cooked and fried well. Curry leaves can be put in tasting at this time. Take a few drops of finely chopped gravy. This is a hot dish made of hot fried rice, soup, bread, charoat, chapathi etc. It's a super dish.
Few wedding festive rides will have a chicken rosewood in the mouth. Many people often do many homework at home, but not all of them are right. Now I'm here to introduce that recipe
Prepared by: Sri Palakkad
Requirements
Chicken - 1 kg
Salbons -1 1/2 chopped
Ingle garlic paste - 1 tablespoon
Ichi - 1 small peas
Garlic - 4 ferries
Green chilli - 3 nos
Yoghurt - 3/4 tablespoons
Lemon juice - 1 tbsp
Coriander - 2 tbsp
Chilli powder - 1 1/2 tablespoons
Turmeric powder - 1 tbsp
Pepper chopped - 3 tbsp
Garam masala -2 tsp
Tomato - 1 small
To get rid of curry leaves, chilly peas, mustard, fennel, and oil
Salt - as needed
How to cook
Wash the meat well in a bas-brick bowl and wash it off. Add 1 cup of garlic, 1 teaspoon turmeric powder, 3 tsp pepper powder, 3/4 teaspoon coriander powder, 2 tsp garam masala, salt, 2 glass water, pepper cloves and 1 teaspoon to taste.
Preparation of gravy
Pour another pan and pour it onion, fennel, chilly powder and curry leaves. Add some salt to the stem. If the onion is pumpkin, add ginger garlic paste and add 3 cups of green chillies and mix well. Add the tomato stuff to it. When the herb leaves turn off, add the lime and lemon juice. Stir in a little bit and place the fire in the oven and put some pots in it. Add turmeric powder, turmeric powder, coriander powder, coriander powder and coriander seeds. Add the cooked chicken pieces to the breakfast. The fire should be thoroughly cooked and fried well. Curry leaves can be put in tasting at this time. Take a few drops of finely chopped gravy. This is a hot dish made of hot fried rice, soup, bread, charoat, chapathi etc. It's a super dish.
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