Mutt chops fry
MUTTON CHOPS FRY


It's a good starter. I like my sibling's children. This is a starter that most of the guests make when something comes home. Part of the rib cage of the goat. One kilogram will get 12 to 15 pieces.

What's this mutton chops?

One of the most delicious parts of goat. It is the most delicious. If the goat's waist is below the thickness and width of the go, the chops are cut when they are stretched out. Cooking can be cooked in many ways. It can be cooked in a variety of ways like soups, peas, roast, and roast.

If the bones are cooked very long in the cooking time, a juice from the bones and the marinade will go down. A flavor that gives you the most delicious recipe for cooking. It's a good taste for mottled chops that are cooked on a low heat.

COOKING

This dish is easy to cook. One kilogram of chops one cup of glass water, a little salt and a few turmeric peppers, two green chopped onions and four onions and 4 to 5 whiskers in a cooker. Then replace it. Do not chop the chut in the cooked buttermilk.

A tablespoon of garlic paste, a teaspoon of coriander powder, a teaspoon of red chillies, one teaspoon of pepper powder, one teaspoon garam masala powder, one teaspoon ginger paste, one teaspoon garlic paste and a little salt.

Heat oil in a pan and chop the motta chops made with masala. To fry in a very small amount. Each table spoon should be thoroughly disposed of in a boiled muddled boiled chair when it is lowered with warm water. Never let go of fried roll. There is a way to cook as good crab and do it for cooking. Let me tell you another time. At the cottage cheese boil as soft as the chips grips, fried steamed and put in a jar and greet guests.

The pieces of the goat's neck are part of the same cooking form.

Then the mashed boiled rice can be added to a little bit of ginger and garlic and a sprinkling nick and served as a soup. A spoonful of lemon juice.