Thursday, March 14, 2019

Beef Pulaav

Beef Pallava
By: Priya Joshy
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Beef First, add a little salt and turmeric powder and boil water. Wash Basmati rice and let it stand for 10 minutes. Fry the chopped nuts, nuts and grapes.
Add a little water, garlic and ginger garlic. Add a little water, garlic and salt. Add a little water. Add salt to taste. Add salt to taste.
When the powders are tied, add tomatoes, cut into small pieces, chopped leaves and chopped bay leaf. Mix them well and put half of the rice soaked in half and pour the water on top. Put the rice again and pour the remaining water on top. Glass edge Indeed, I have taken the three glass of water). Put the cooker in a flask in the flame of the flame .The next step is to open the cooker and stir it slowly, then stir some nuts and grind it on top. Put the nuts, grapes, onions and a little coriander leaves.

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