Shrimp biriyani

Shrimp biryani
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Ingredients

Shrimp - 300g
Basmati rice - 250 grams
Onion - 2
Garam Masala powder - 1/2 tsp
Turmeric - 1/2 tsp
Chilli powder - 1 tbsp
Gypsum - 1 tbsp
Ghee - boil
Green pepper - 5
Coriander leaves
Lemon juice - 2 tbsp

Ready to use

Wash scrambled skin and clean the masala and leave it for half an hour. Wash rice and cook water.
Then heat the coconut and heat the shrimp.
Chop the onion onion (half) on the remaining oil.
Flee until brown is brown.
Then add salt and coriander powder and water to taste
Add to boil. When the water dries up, stir the fried shrimp.
Add to it the coriander leaves, lemon juice, and spicy masala powder.
Then heat the ghee and heat the onion. Wash it and clean it
Add water to it and cook it.
After frying, shake off half of the shampoo and sprinkle it in half
Scatter some of the rice on top of it.
Do this one more time. Then cover with a bowl and put it in the fridge for a few more minutes and then buy it.