Tasty fry

Beef cutlet


Ingredients

Beef cooked 400 to 500 grams
(This is usually taken from cooked to make a simple curry, so if some of the groups are added then it is enough)

4 Potatoes
It is 2 nos
Inches 1 piece
5 of the garlic
Green pepper 4
Curry leaves
Coriander leaves
Garam Masala
If the pepper is needed
Salt
Coconut oil

For the cutlet coating

White 1 of egg
Risk 7 to 8

Recipe

Powder in boiled meat mix. Potatoes should be cooked and boiled. To find out more, look at the link above.
All of the furrows should be dried in coconut oil. Then add the potatoes and the meat to the dish. When the crowds are ready, add the coriander leaves and garam masala. Pepper powder can be added if you want more.
After cooling the mixture should be done using the hand mix well. In a cutlet shape, dip in egg white and coat the rosette powder and roast it. It will be ready in 5 minutes.