Kunafa (Arabic Sweet)
Ingredients
Kunafa Tave (Kanafa Mango) - 500g
Butter. - 200 g
milk. - 3 cups
Cone floor. - 4 tablespoons
Maida. - 4 tablespoons
Sugar - 3 tablespoons
Cheese - okup
Pistachio - 3 tablespoon
Sugar syrup
Sugar - quarry cup
Water. - 1 cup
How to prepare
Kunafa Tave slightly cut up. Add the buttermilk to the butter and mix thoroughly. Then add a dash of milk, maida, cornflour and sugar to a thick bowl and add it to the flour.
Make sugar syrup and put it.
In a baking tray, press the button and drop it in a few cannabis. Spread the cream well on top and arrange the beaten cheese. Then place the rest of the rest of the cannabis. Bake 20 minutes in preheated oven at 180 degrees. Put the topped pistachi on top .On the sauerkraut, pour the sugar syrup on top of the canafa. Konafa Ready.
Ingredients
Kunafa Tave (Kanafa Mango) - 500g
Butter. - 200 g
milk. - 3 cups
Cone floor. - 4 tablespoons
Maida. - 4 tablespoons
Sugar - 3 tablespoons
Cheese - okup
Pistachio - 3 tablespoon
Sugar syrup
Sugar - quarry cup
Water. - 1 cup
How to prepare
Kunafa Tave slightly cut up. Add the buttermilk to the butter and mix thoroughly. Then add a dash of milk, maida, cornflour and sugar to a thick bowl and add it to the flour.
Make sugar syrup and put it.
In a baking tray, press the button and drop it in a few cannabis. Spread the cream well on top and arrange the beaten cheese. Then place the rest of the rest of the cannabis. Bake 20 minutes in preheated oven at 180 degrees. Put the topped pistachi on top .On the sauerkraut, pour the sugar syrup on top of the canafa. Konafa Ready.
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