Potato Chilly Dry

Ingredients 

Potato-2

Corn flour-3tbsp

Salt-

Kashmiri Chilli powder-1tsp

Oil-for deep frying

Ginger-1tsp

Garlic-1tbsp

Onion-1/2 of 1

Capsicum-1/4 of 1

Green chilli-4

Dry red chilli-4

Soya sauce -2tbsp

Chilli Sauce -2tbsp

Tomato ketchup -2tbsp

Vinegar-1tsp

Salt-

Sugar-1 1 / 2tsp

Sesame oil -1tsp

Corn flour -1 / 2tsp in 1 tbsp

Spring Onion-

Method

peel and cut potato into medium thick pieces ..

Soak for 10 minutes and then drain ..

In a bowl add cornflour, salt and chilli powder mix well ..

To this add potato and mix ..keep aside for 15 minutes ..

Now heat oil and deep fry the potato ..

In a wok, add ginger, garlic, dry red chilli and green chilli ..

Saute for few seconds ..

Then add onion cubes and saute ..

Now add capsicum and saute ..

Then add chilli sauce, soya sauce, tomato ketup, sugar, vinegar ..

mix well ...

add boiled water and boil ..

now add salt ..

check the taste .. adjust ..

Now add 1 tbsp corn flour mix (add 1tsp corn flour in 1tbsp of water)

mix well and cook ..

finally add fried potato and mix well ..

sprinkle some sesame oil and finally add chopped green onions .. Have it hot before its crispness goes. 

So the tasty potato chilli dry is ready to serve ..

best with fried rice . 

Shrimp biryani
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Ingredients needed for salting marijuana
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1: Shrimp-1/2
2: chilli powder -1 1/2 tablespoons (according to your zeal)
3: Turmeric to the turmeric powder
4: lemonade -1 tablespoons
5: Salt to be desired

Ingredients for preparing masala
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1: Sablon -4 is great
2: garlic -10 orlic
3: Ginger - a small piece
4: Green chilli -8 (Make your zeal.
5: Garam masala -1 tsp
6: Yellow tsp -1 tsp
7: Curry leaves -1
8: tomato-3 nos. Medium
9: Coriander leaves in the ground
10: nye -1 tbsp
11: For Salt Needed
12: yogurt -1 tablespoons
13: For Coconut Oil

The ingredients needed to prepare the rice
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1: Grain Rice - 1 1/2 cups
2: water -3 cups
3: -1 -1 1/2 tablespoons
4: pepper -1 / 2 tbsp
5: cinnamon -1 small piece
6: Elaka-4 Quantity
5: clock -5 count
6: big cumin-foot teaspoon
7: The cauliflage is -1
8: Thicklum 1 count
10: lemon juice -1 / 2 tbsp
11: For salt-to-demand.
12: Take the quantity of nuts, grapes, salobal and roseworth.

Cooking recipe ....
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1: Leave 6 pieces of cleaned shrimp. Apply the remaining fish, peppercorns, half a teaspoon of turmeric powder, salt and lemon juice and salt for half an hour.

2: When frying on a pan, pour the fried oil, add one teaspoon ghee, then add the onion, curry leaves, garlic, garlic and green chillies. Add salt, turmeric powder, turmeric powder, turmeric powder, turmeric powder, turmeric powder, turmeric powder and turmeric powder. Mix them with the fried fish, yogurt and the rest of the rest.
When the heat is slightly warmed up, cover it and cover it.

3: Put a thick pot in a bowl and steam the nuts, grapes and zebla and fry them well. Then add some lemon juice and mix well. When it is boiling well, add lemon juice, cardamom, patty, cloves, pepper, powder, salt and pepper to taste. Set a layer of rice in a layer of rice, then add the masala masala and set the whole rice and masala.
Pour a little ghee on top, add the chopped nuts, grapes, onions, a few coriander leaves, two thirds parsley masala powder and a little rosewater and simmer for 10 minutes at the cottage.
Fire off after 10 minutes.

Chemmeenbari is ready.

Beef curry

Folk beef dripped

Beef -1 kg

Little Chess - 10 Nos

Ginger garlic paste - 2 tbsp spoon

Coca Cola - for necessity

Salt

Coconut oil

Curry leaves

Masala powder is essential
.................................................. ..
Vinegar chilli (Kashmiri) - 15 nos

Coriander - 3 tablespoons

Cloves - 3, Patti - a big piece, a pinch - 4, cardamom - 2 pepper - one tablespoon. Heat everything and cool down and grind it off.

How to prepare

Take the beef and add a tablespoon ginger garlic paste to it, add half a masala powder, salt and 2 tsp coconut oil. Beef well for 30 minutes. After that cook it in boiling water.

Add coconut oil, curry leaves, and mix well with coconut oil in a pan. Add chopped masala powder and finely chopped. Take a few drops of beef and some time.

Dates halwa-dates Halwa

Dates halwa-dates Halwa

To be prepared:

Two cups of banana (300gm) should be finely fried in a mixer with a glass of milk and cut into small pieces. Add a tablespoon of banana paste and 2 grams of coconut oil to a pancake with 5 tablespoons ghee. Now add half a cup of ghee and add it to the cauliflower (30-40 min) and add 1 cup of cardamom powder
Pour the oil into bowl and sprinkle it. When you're hot, you can cut in a favorite shape.

Banana Halwa

Custard Banana Halwa
😋😋😋😋😋😋😋😋😋

Fry two bananas and three tabsn milk in a mixer. Add 2 tablespoons of ghee in a pan and add bananas. When the water dries up, pour 1/4 cup custard powder as much as possible. Add shredded sugar and two to three powders. Add the finely chopped nuts and kismis and nuts and mix well. In a bowl, leave the pan in a bowl and transfer it to a little weave. After cooling, use the desired shape to cut down.

Sauce & spice goby popcorn

Sauce & spice goby popcorn

Ingredients needed to simmer cauliflower

Cauliflower - 1 cup (small pieces of the same size)
Coriander leaves - 1 tbsp
Organo - 1/2 Tbsp (Optional)
Ginger paste - 1 tbsp
Garlic - 1 tbsp
Pepper powder - 3/4 tsp
Salt - as needed
Cornflower - 2 tablespoons
Maida - 3 tablespoons
or
Ingredients for making a bater

Maida - 3 tablespoons
Cauliflower - 3 tablespoons
Soy sauce - 1 tbsp
Curd - 2 tablespoons
Salt - as needed
Water - as needed

Ingredients needed to fry

Brad Climes - for adequate
Oil - as needed

How to prepare

Clean the cauliflower and make small pieces and mix it with water and cook it well (do not go too heavy). Make water in a fully cooked confectioner to make a dried dry. Add the ingredients needed to simmer it. Add the ingredients needed to make the baking in the same bowl used in the simmering mixture. Mix well and add thick water and make thick bags. Coldly cut the cauliflower into the batter and rinse well with breadcrumbs and fry in a small fire in warm oil.

Ingredients needed to prepare sauce

Spring ocean - just enough
Green chilli - 2 nos
Garlic - 2 tbsp (sliced)
Onion - 1 piece (small) cut into small pieces
Chilli paste - 1 tablespoon (as per taste)
Soy sauce - 2 tbsp
Tomato sauce - 2 tablespoons
Salt - as needed (optional)

How to prepare

Add 2 tablespoon of oil from gunny fried oil and add another pane and mix well with ginger and garlic.
Mix well the onion, green chilli, spring and pepper, add the remaining ingredients and mix them well. Add the fried gobi well and mix well and turn off the fire. Mix and close the spring ocean.

Kunafa (Arabic Sweet)

Kunafa (Arabic Sweet)

Ingredients

Kunafa Tave (Kanafa Mango) - 500g
Butter. - 200 g
milk. - 3 cups
Cone floor. - 4 tablespoons
Maida. - 4 tablespoons
Sugar - 3 tablespoons
Cheese - okup
Pistachio - 3 tablespoon

Sugar syrup

Sugar - quarry cup
Water. - 1 cup

How to prepare

         Kunafa Tave slightly cut up. Add the buttermilk to the butter and mix thoroughly. Then add a dash of milk, maida, cornflour and sugar to a thick bowl and add it to the flour.
Make sugar syrup and put it.
In a baking tray, press the button and drop it in a few cannabis. Spread the cream well on top and arrange the beaten cheese. Then place the rest of the rest of the cannabis. Bake 20 minutes in preheated oven at 180 degrees. Put the topped pistachi on top .On the sauerkraut, pour the sugar syrup on top of the canafa. Konafa Ready.